Closed for a short break from Monday 27 July. Reopening Saturday 22 August at 5:30pm.
Our menu is built around what’s fresh, local and in season. David changes things up regularly, but you’ll always find honest, beautifully cooked food that doesn’t try too hard to be anything other than delicious.
About half the menu is seafood, much of it sourced as locally as possible. The rest is the kind of modern Australian food that goes beautifully with a good glass of wine and good company.
If you’re looking for fresh seafood, local produce and relaxed dining in Port Fairy, we’d love to have you at Pippies by the Bay.
*Our lunch menu is a sample and can change day to day.
We’re really proud to use locally farmed abalone from Port Fairy. It’s a true local delicacy and something you won’t find just anywhere.
Wherever we can, we source from the region — it makes the food taste better and it means we’re supporting the community around us.
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